Best Ever Stuffed Peppers Recipe

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0 votes | 2269 views
Servings: 12

Ingredients

Cost per serving $1.22 view details

Directions

  1. Wash pepper thoroughly. Remove tops, seeds, and membranes. Chop tops. Heat oil in large skillet. Saute/fry beef, onion, and pepper tops over medium heat till meat is browned. Stir in corn, salt, pepper, and basil. Turn into large bowl. Clean skillet. Arrange pepper in skillet; fill with meat mix. Sprinkle with cheese. Pour soup and water over all. Cover; simmer for 40 min or possibly till tender. Serve with noodles. Yield: 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 12 servings
Calories 292  
Calories from Fat 133 46%
Total Fat 14.88g 19%
Saturated Fat 6.46g 26%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 278mg 12%
Potassium 366mg 10%
Total Carbs 24.94g 7%
Dietary Fiber 2.1g 7%
Sugars 4.37g 3%
Protein 14.56g 23%
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