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"Best Ever" Caramel Corn Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Directions

  1. Preheat oven to 250 degrees. In large shallow roasting pan spread popcorn and nuts in large 1 1/2 qt saucepan. Stir together sugar, corn syrup and butter. Cook over medium heat stirring constantly till mix boils. Continue cooking for 5 min without stirring. Remove from heat, stir in vanilla and soda. Pour over popcorn and nuts and stir to coat. Bake for 1 hour. Stir every 15 min. Cold; break apart.

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