Best Ever Corn Casserole Recipe

Name: Best Ever Corn Casserole
Ingredients: 1 15 ounce can corn, liquid removed; 1 15 ounce can cream style corn; 1 (8 ounce) carton lowfat sour cream; 1 egg; 1 pkg. (8.5 ounce) Jiffy corn muffin mix; 1 onion, minced; salt; pepper; dry parsley

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1688 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.71 view details

1 15 ounce can corn, liquid removed
1 15 ounce can cream style corn
1 (8 ounce) carton lowfat sour cream
1 egg
1 pkg. (8.5 ounce) Jiffy corn muffin mix
1 onion, minced
salt
pepper
dry parsley

Directions

Put together all ingredients and stir together. Use salt, pepper and parsley, to taste.Bake in a greased 8 x 8 inch casserole dish in a preheated 350Â°F oven for 45 min.
Makes about 10 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 231g
Recipe makes 6 servings
Calories 317
Calories from Fat 116	37%
Total Fat 13.1g	16%
Saturated Fat 5.85g	23%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 738mg	31%
Potassium 315mg	9%
Total Carbs 46.32g	12%
Dietary Fiber 3.2g	11%
Sugars 6.19g	4%
Protein 7.57g	12%

Best Ever Corn Casserole Recipe

Ingredients