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Add a photoServings: 12
Ingredients
- 3 c. sugar
- 1 c. lowfat milk
- 3 squares unsweetened chocolate
- 2 T light corn syrup
- 1/2 teaspoon salt
- 3 T butter
- 1 1/2 teaspoon vanilla extract
- 1 c. pecans, coarsely minced
Directions
- In a 4-quart saucepan over medium heat, heat sugar, lowfat milk, chocolate, corn syrup, and salt to boiling, stir. Set candy thermometer in place and cook, do not stir till thermometer reaches 238 degrees or possibly soft ball stage, about 10 min. Remove saucepan from heat. Cool mix, do not stir till saucepan is lukewarm. When ready, add in butter and vanilla extract with wood spoon, stir till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 71 | 25% |
| Total Fat 8.42g | 11% |
| Saturated Fat 3.38g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 115mg | 5% |
| Potassium 113mg | 3% |
| Total Carbs 54.81g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 51.65g | 34% |
| Protein 2.07g | 3% |
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