Chocolate Fudge Cookies Recipe

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3 votes | 802 views
Prep time:
Cook time:
Servings: 2 dozen
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Ingredients

Cost per serving $0.89 view details
  • 1 - 15.25 package Betty Crocker Chocolate Fudge Cake Mix
  • 1 egg
  • 1/4 cup butter - softened
  • 4 tablespoons canola oil
  • 1/4 cup whole miolk
  • 1 cup rolled oats
  • 1 teaspoon vanilla
  • 1/4 cup chocolate chips - dark chocolate or white
  • 2 tablespoons Biscoff (or peanut butter)

Directions

  1. Preheat oven 350 degrees.
  2. Using a stand mixer or food processor, combine all of the ingredients and mix until combined.
  3. Spoon the dough onto prepared cookies sheets and press down gently with the back of a spoon.
  4. Bake for 6-8 minutes.
  5. Transfer to a wire rack and let cool. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 2 servings
Calories 756  
Calories from Fat 548 72%
Total Fat 62.1g 78%
Saturated Fat 21.66g 87%
Trans Fat 0.11g  
Cholesterol 159mg 53%
Sodium 213mg 9%
Potassium 266mg 8%
Total Carbs 40.62g 11%
Dietary Fiber 4.8g 16%
Sugars 11.67g 8%
Protein 10.0g 16%
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Reviews

  • Robyn Savoie
    I have a similar recipe...yours have more delicious ingredients in it. I can't wait to try this.

    Comments

    • Shalina Silva
      June 18, 2014
      i bake cookies too and this sounds different but good!

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