Steak With Thai Peanut Sauce Recipe

Name: Steak With Thai Peanut Sauce
Ingredients: 1/3 c. Creamy peanut butter; 2 x Cloves garlic; 1/4 c. Water; 2 Tbsp. Soy sauce; 1 Tbsp. Fresh lime juice; 1 x Jalapeno pepper, seeded and quartered; 2 tsp Fresh grated ginger root; 1/2 tsp Sugar; 1/8 tsp Cayenne pepper; 1/2 c. Plain yogurt; Reserved pepper steak, sliced across grain 1/4" thick; 1 c. Uncooked jasmine rice, cooked; 3 x Green onions, thinly sliced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.38 view details

1/3 c. Creamy peanut butter
2 x Cloves garlic
1/4 c. Water
2 Tbsp. Soy sauce
1 Tbsp. Fresh lime juice
1 x Jalapeno pepper, seeded and quartered
2 tsp Fresh grated ginger root
1/2 tsp Sugar
1/8 tsp Cayenne pepper
1/2 c. Plain yogurt
Â Â Reserved pepper steak, sliced across grain 1/4" thick
1 c. Uncooked jasmine rice, cooked
3 x Green onions, thinly sliced

Directions

In blender container, process peanut butter, garlic, water, soy sauce, lime juice, jalapeno pepper, ginger, sugar and cayenne till smooth. Stir in yogurt.
To Serve: Heat sauce in medium skillet over low heat, toss in sliced pepper steak till heated through. Serve over Jasmine rice. Sprinkle with sliced green onions.
Serves 4.

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Amount Per Recipe	%DV
Recipe Size 567g
Calories 1314
Calories from Fat 404	31%
Total Fat 48.09g	60%
Saturated Fat 11.14g	45%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 2290mg	95%
Potassium 1187mg	34%
Total Carbs 186.5g	50%
Dietary Fiber 9.4g	31%
Sugars 16.01g	11%
Protein 39.77g	64%

Steak With Thai Peanut Sauce Recipe

Ingredients