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Add a photoServings: 4
Ingredients
- 1 c. Whole lowfat milk
- 1 x Egg
- 1 tsp Grated lemon zest
- 1 tsp Grated orange zest
- 4 x Three-inch slices of brioche
- 2 Tbsp. Butter
- 4 x Two-oz slices of fois gras
- 1/2 c. Raspberries
- 1/2 c. Blueberries
- 1/2 c. Blackberries
- 1 c. Raspberry coulis
- 2 Tbsp. Balsamic vinegar Freshly-grnd black pepper to taste
- 1 c. Caramel sauce in squeeze bottle Powdered sugar
Directions
- In a mixing bowl, whisk the lowfat milk, Large eggs and zest together. Soak the bread in the lowfat milk-egg mix. In a saute/fry pan, heat the butter. When the butter is warm, pan-fry the bread for 2 min on each side or possibly till golden. Remove from the pan.
- In a warm saute/fry pan, sear the fois for 30 seconds on each side. Remove from the pan and saute/fry the berries in the fat. Add in the coulis, vinegar, and pepper.
- Place the sauce in the center of the plate. Pile the French toast in the center of the sauce. Top with the fois gras. Garnish with caramel sauce and powdered sugar.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 4 servings | |
| Calories 377 | |
| Calories from Fat 94 | 25% |
| Total Fat 10.61g | 13% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 141mg | 6% |
| Potassium 186mg | 5% |
| Total Carbs 72.24g | 19% |
| Dietary Fiber 2.4g | 8% |
| Sugars 32.26g | 22% |
| Protein 4.17g | 7% |
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