Black Eyed Peas Recipe

• 1 lb Dry black-eyed peas, picked over
• 2 Tbsp. Rendered bacon fat
• 1 sm Onion, peeled
• 1 x Recipe black-eyed peas, or possibly three 16-oz cans, rinsed and liquid removed
• 1/2 sm Green bell pepper, chopped (about 1/2 c.)
• 1/2 sm Red bell pepper, chopped (about 1/2 c.)
• 4 x Scallions including green parts, sliced thin
• 1/2 c. Extra-virgin extra virgin olive oil
• 1/4 c. Red-wine vinegar
• 1 x Garlic clove, chopped
• 1 tsp Chopped seeded habanero or possibly other fresh warm, or possibly to taste (wear chili, rubber gloves)

Directions