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Benedictine Sandwich Recipe

Name: Benedictine Sandwich
Ingredients: 1 x cucumber - (6 ounce) peeled, and halved horizontally; 2 Tbsp. reduced-fat cream cheese; 2 tsp lite mayonnaise; 1/4 tsp instant chopped onion; 1/4 tsp lemon juice; 1 dsh warm pepper sauce; 1 dsh green food coloring - (to 2); 2 slc whole-grain bread toasted

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.28 view details

1 x cucumber - (6 ounce) peeled, and halved horizontally
2 Tbsp. reduced-fat cream cheese
2 tsp lite mayonnaise
1/4 tsp instant chopped onion
1/4 tsp lemon juice
1 dsh warm pepper sauce
1 dsh green food coloring - (to 2)
2 slc whole-grain bread toasted

Directions

Remove any large seeds from the cucumber with a spoon and grate the flesh with a standard grater into a small bowl.
Add in the remaining ingredients except the bread and mix till fairly smooth and easy to spread. Chill the filling for 1 hour.
Spread the mix on the toasted whole-grain bread. Cut into quarters diagonally and serve.
This recipe yields 1 serving.

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Amount Per Recipe	%DV
Recipe Size 188g
Calories 186
Calories from Fat 158	85%
Total Fat 17.92g	22%
Saturated Fat 6.68g	27%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 152mg	6%
Potassium 245mg	7%
Total Carbs 4.57g	1%
Dietary Fiber 1.1g	4%
Sugars 3.05g	2%
Protein 2.61g	4%

Benedictine Sandwich Recipe

Ingredients