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Add a photoServings: 1
Ingredients
- 1 c. Ripe plums, peeled, minced
- 1/4 c. Sugar Sweet cream Base
Directions
- If you really like plums, this is the flavor to try. The recipe works well with any variety of plum, as long as it's fresh ( and ripe!) Combine the plums and sugar in a bowl and mash till pureed. Cover and chill 1 hour. Prepare the sweet Cream Base. Drain the juice from the plums into the cream base and blend. Return the plum puree to the refrigerator. Transfer the mix to an ice cream maker and freeze following manufacturer's instructions. After the ice cream stiffens ( about 2 min before it is done) add in the plum puree, then continue freezing till the ice cream is ready.
- Makes 1 generous qt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 205g | |
| Calories 265 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 245mg | 7% |
| Total Carbs 67.7g | 18% |
| Dietary Fiber 2.2g | 7% |
| Sugars 65.34g | 44% |
| Protein 1.09g | 2% |
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