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Ingredients
- 1/4 c. shaved plain chocolate they prefer Hershey's Special Dark Chocolate candy bars
- 1/4 c. fresh Bing cherries halved and pitted canned cherries OK, with syrup liquid removed
- 2 lrg Large eggs
- 3/4 c. sugar
- 2 c. heavy or possibly whipping cream
- 1 c. lowfat milk
Directions
- 1. Place the shaved chocolate flakes and the cherries in separate bowls. Cover and chill.
- 2. Whisk the Large eggs in a mixing bowl till light and fluffy, 1 to 2 min. Whisk in the sugar, a little at a time, then continue whisking till completely blended, about 1 minute more. Pour in the cream and lowfat milk and whisk to blend.
- 3. Transfer the mix to an ice cream maker and freeze following the manufacturer's instructions.
- 4. After the ice cream stiffens (about 2 min before it is done), add in the chocolate and the cherries, then continue freezing till the ice cream is ready.
- Makes grateful 1 qt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 6 servings | |
| Calories 141 | |
| Calories from Fat 18 | 13% |
| Total Fat 2.04g | 3% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 41mg | 2% |
| Potassium 95mg | 3% |
| Total Carbs 28.0g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 27.9g | 19% |
| Protein 3.49g | 6% |
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