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Beer Bread Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.34 view details
  • 1 can beer, room temperature
  • 6 tbsp. sugar
  • 3 c. self rising flour
  • 1/2 stick melted butter

Directions

  1. Mix beer and sugar. Add in flour and stir. Pour into greased loaf pan. Pour butter over bread and bake at 350 degrees for 50-60 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 8 servings
Calories 272  
Calories from Fat 54 20%
Total Fat 6.18g 8%
Saturated Fat 3.7g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 638mg 27%
Potassium 72mg 2%
Total Carbs 45.82g 12%
Dietary Fiber 1.3g 4%
Sugars 9.55g 6%
Protein 4.9g 8%
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