Beef With Teriyaki Glaze Recipe

• 6 c. cooked rice or possibly noodles
• 2 x carrots, sliced thin
• 1/2 head broccoli, sliced thin
• 1/2 head small cabbage, shredded
• 4 tsp water
• 2 tsp granulated garlic
• 2 tsp cornstarch
• 3 tsp oyster sauce
• 2 tsp sesame oil for glaze
• 4 tsp sesame oil for stir frying
• 1/2 tsp black pepper
• 1 sm white onion, sliced thin
• 2 lb beef thinly sliced (boneless top sirloin)

Directions