The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Broccoli Nut Casserole

Broccoli Nut Casserole Recipe

Name: Broccoli Nut Casserole
Ingredients: 2 pkt (10-ounce) frzn minced broccoli; 1 can (10.5-ounce) cream of mushroom soup; 1 c. Mayonnaise; 3/4 c. Minced roasted peanuts; 2 x Large eggs, well beaten; 1 med Onion, minced -or possibly-; 1 1/2 tsp Dry onion flakes; 1/4 c. Butter, melted; 2 c. Dry bread crumbs; 1 c. Sharp Cheddar cheese, grated

by Global Cookbook

Add a photo

click to rate

0 votes | 1200 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.90 view details

2 pkt (10-ounce) frzn minced broccoli
1 can (10.5-ounce) cream of mushroom soup
1 c. Mayonnaise
3/4 c. Minced roasted peanuts
2 x Large eggs, well beaten
1 med Onion, minced -or possibly-
1 1/2 tsp Dry onion flakes
1/4 c. Butter, melted
2 c. Dry bread crumbs
1 c. Sharp Cheddar cheese, grated

Directions

Cook broccoli with salt according to package directions; drain. Add in soup, mayonnaise, peanuts, Large eggs and onions; mix well. In a separate bowl pour butter over bread crumbs and mix well. Pour broccoli mix into greased 1 1/2 or possibly 2 qt casserole dish. Sprinkle with grated cheese and top with buttered bread. Bake at 350 degrees F. for 30 min.
Yields: 6-8servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 158g
Recipe makes 6 servings
Calories 711
Calories from Fat 522	73%
Total Fat 58.96g	74%
Saturated Fat 16.31g	65%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 729mg	30%
Potassium 278mg	8%
Total Carbs 30.8g	8%
Dietary Fiber 3.6g	12%
Sugars 4.08g	3%
Protein 17.67g	28%

Broccoli Nut Casserole Recipe

Ingredients