Beef Tongue With Raisin Sauce Recipe

Name: Beef Tongue With Raisin Sauce
Ingredients: 1 fresh Kosher Beef Tongue; 3 sm. onions; 2 sm. carrots; 4 stalks celery & leaves; 6 sprigs parsley; 8 peppercorns; Salt & pepper; 1/2 c. almonds, blanched & split; 2/3 c. seedless raisins; 6 tbsp. cooking fat; 3 tbsp. flour; 1/4 c. crushed gingersnaps; 1 lemon, cut into sm. cubes

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.96 view details

1 fresh Kosher Beef Tongue
3 sm. onions
2 sm. carrots
4 stalks celery & leaves
6 sprigs parsley
8 peppercorns
Salt & pepper
1/2 c. almonds, blanched & split
2/3 c. seedless raisins
6 tbsp. cooking fat
3 tbsp. flour
1/4 c. crushed gingersnaps
1 lemon, cut into sm. cubes

Directions

Place tongue in a large kettle with onions, carrots, celery and parsley. Add in water to cover. Add in peppercorns and salt. Simmer gently till tender, 3 to 5 hrs. Drain. Reserve liquid. Heat fat and add in flour and stir till blended. Gradually stir in reserved raisin and almond liquid and sufficient tongue liquid to make 3 c. in all. Add in gingersnaps, almonds, raisins and lemon cubes. Season with salt and paprika. Pour over sliced tongue. Serve warm.

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Amount Per Serving	%DV
Serving Size 135g
Recipe makes 6 servings
Calories 321
Calories from Fat 175	55%
Total Fat 20.13g	25%
Saturated Fat 4.53g	18%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 103mg	4%
Potassium 441mg	13%
Total Carbs 33.26g	9%
Dietary Fiber 3.9g	13%
Sugars 16.06g	11%
Protein 4.98g	8%

Beef Tongue With Raisin Sauce Recipe

Ingredients