Beef Tomato Stroganoff Recipe

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0 votes | 1221 views
Servings: 6

Ingredients

Cost per serving $2.00 view details

Directions

  1. Brown meat lightly in butter in Dutch oven. Add in onion and garlic. Brown 2 more min. Blend in flour and seasonings. Add in soup and tomatoes. Bring to broil and simmer 1 1/2 hrs. Stir in lowfat sour cream. Heat gently. Serve over cooked noodles. Yield: 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 326g
Recipe makes 6 servings
Calories 322  
Calories from Fat 189 59%
Total Fat 21.36g 27%
Saturated Fat 11.41g 46%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 1892mg 79%
Potassium 472mg 13%
Total Carbs 24.72g 7%
Dietary Fiber 4.6g 15%
Sugars 6.78g 5%
Protein 10.64g 17%
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