Citrus Ratatouille Salad With Mozzarella Recipe

• 150 ml good extra virgin olive oil
• 2 x strips lemon peel
• 2 x strips orange peel
• 2 clv garlic sliced
• 1 bn basil stems and leaves separated
• 1 x aubergine halved lengthways and sliced
• 3 x courgettes sliced on the diagonal 2 red peppers cored and sliced Sea salt and black pepper
• 1 pun (approximately 20) pomodorini (baby plum tomatoes) or possibly cherry tomatoes
• 1 x beef tomato skinned deseeded and minced
• 1 handf caper berries or possibly large capers liquid removed
• 8 x bocconcini (baby mozzarella) or possibly two buffalo mozzarella (each ripped into four chunks) Balsamic vinegar to serve

Directions