Beef Tips In Mushroom Sauce Recipe

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0 votes | 1449 views
Servings: 4

Ingredients

Cost per serving $2.12 view details
  • 2 lbs. beef stew meat
  • 1 can cream of mushroom soup
  • 1 pkg. dry onion soup mix
  • 1 (12 ounce.) can 7-Up

Directions

  1. Place meat in 2 qt casserole dish, covered. Don't season. Pour dry onion soup mix over meat, then the can of mushroom soup and the last can of 7-Up. Cover and bake at 275 degrees for 4 hrs. Don't open oven during cooking. When done, remove from oven and let stand 30 min. Serve over rice or possibly noodles. Serves 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 304g
Recipe makes 4 servings
Calories 283  
Calories from Fat 152 54%
Total Fat 17.01g 21%
Saturated Fat 6.47g 26%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 1585mg 66%
Potassium 441mg 13%
Total Carbs 21.76g 6%
Dietary Fiber 2.6g 9%
Sugars 3.37g 2%
Protein 12.22g 20%
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