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Add a photoServings: 1
Ingredients
- 5 lb Beef brisket
- 1 Tbsp. Garlic salt
- 1/2 Tbsp. Salt
- Â Â Pepper to taste
- 1 pkt Lipton onion soup mix
- 1/2 c. Teriyaki sauce
- 1Â 1/2 c. Water
Directions
- Cut most of fat off the brisket. Put brisket on rack in deep baking pan.
- Sprinkle all sides of brisket with garlic salt, salt and pepper. Sprinkle soup mix on top. Pour teriyaki sauce on top. Half of soup mix will fall off to make gravy. Pour 1 1/2 c. water in bottom of pan. Cover with foil and bake at 275 degrees for 5 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2111g | |
| Calories 2639 | |
| Calories from Fat 1056 | 40% |
| Total Fat 117.12g | 146% |
| Saturated Fat 41.14g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 984mg | 328% |
| Sodium 10881mg | 453% |
| Potassium 5710mg | 163% |
| Total Carbs 33.39g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 22.69g | 15% |
| Protein 339.45g | 543% |
