Beef Tenderloin Supreme Recipe

• 1 1/2 lbs. beef tenderloin filet
• 1/2 c. extra virgin olive oil
• 3 cloves garlic, thinly sliced
• 1 Spanish onion, minced
• 1/2 green bell pepper, minced
• 1/2 red bell pepper, minced
• 1 lg. potato, peeled & diced
• Oil
• 3 ounce. beef sausage, sliced
• 15 mushroom buttons
• 2 teaspoon salt
• Pepper to taste
• 1/4 teaspoon paprika
• 1/2 c. red wine
• 2 tbsp. orange juice
• Lettuce & orange slices

Directions