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Beef Strogonoff Recipe

Name: Beef Strogonoff
Ingredients: 448 gm beef fillet; 28 gm butter; 1 Tbsp. vegetable oil; 1 x onion finely minced; 3 Tbsp. beef stock; 1 Tbsp. malt vinegar seasoning; 168 gm button mushrooms finely sliced; 125 ml soured cream fresh parsley finely minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.14 view details

448 gm beef fillet
28 gm butter
1 Tbsp. vegetable oil
1 x onion finely minced
3 Tbsp. beef stock
1 Tbsp. malt vinegar seasoning
168 gm button mushrooms finely sliced
125 ml soured cream fresh parsley finely minced

Directions

Cut meat into thin strips and fry in butter and oil till browned.
Remove meat from fat and fry onion.
Add in stock vinegar seasoning mushrooms meat and brandy.
Simmer till meat is tender approximately 10 to 15 min.
Add in cream just before serving and garnish with parsley.
Serve with rice and green vegetables.
Serves 4

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 4 servings
Calories 368
Calories from Fat 265	72%
Total Fat 29.61g	37%
Saturated Fat 12.91g	52%
Trans Fat 0.09g
Cholesterol 92mg	31%
Sodium 159mg	7%
Potassium 417mg	12%
Total Carbs 4.72g	1%
Dietary Fiber 0.4g	1%
Sugars 1.13g	1%
Protein 20.05g	32%

Beef Strogonoff Recipe

Ingredients