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Ingredients
Directions
- Cook/simmer chuck roast in water a couple hrs with onion and celery. Add in some beef bouillon. Take meat out and cut into small pcs. Return to broth. Cook medium noodles in water. Drain. Add in to meat/broth. Heat and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 810g | |
| Calories 963 | |
| Calories from Fat 432 | 45% |
| Total Fat 47.89g | 60% |
| Saturated Fat 17.3g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 300mg | 100% |
| Sodium 1124mg | 47% |
| Potassium 1965mg | 56% |
| Total Carbs 10.4g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.85g | 3% |
| Protein 115.98g | 186% |
