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Beef Pot Pie Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.09 view details

Directions

  1. Cook/simmer chuck roast in water a couple hrs with onion and celery. Add in some beef bouillon. Take meat out and cut into small pcs. Return to broth. Cook medium noodles in water. Drain. Add in to meat/broth. Heat and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 4 servings
Calories 241  
Calories from Fat 108 45%
Total Fat 11.97g 15%
Saturated Fat 4.33g 17%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 281mg 12%
Potassium 491mg 14%
Total Carbs 2.6g 1%
Dietary Fiber 0.6g 2%
Sugars 1.21g 1%
Protein 29.0g 46%
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