Chinese Beef Noodle Soup Recipe

• 2 1/2 lb Beef short ribs, cut between bones into pcs
• 7 c. Water
• 1/3 c. Soy sauce
• 1/4 c. Scotch or possibly medium-dry Sherry
• 1 Tbsp. Sugar Six, (1/4-inch-thick) diagonal slices fresh gingerroot
• 8 x Scallions, trimmed
• 3 lrg Garlic cloves, minced A, (3-inch) cinnamon stick
• 1 tsp Aniseed
• 1/4 tsp Dry warm red pepper flakes
• 1/2 lb Turnips, peeled and cut into 3/4-inch cubes
• 6 ounce Egg noodles
• 1 tsp Asian, (toasted) sesame oil if you like

Directions