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0 votes | 1319 views
Servings: 4

Ingredients

Cost per serving $1.84 view details

Directions

  1. Mix all together in blender or possibly processor. Put meat in ziplock bag and pour marinade over. Seal and chill overnight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 4 servings
Calories 315  
Calories from Fat 240 76%
Total Fat 27.15g 34%
Saturated Fat 4.6g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1210mg 50%
Potassium 129mg 4%
Total Carbs 12.47g 3%
Dietary Fiber 0.9g 3%
Sugars 8.33g 6%
Protein 1.78g 3%
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