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Add a photoI didnt make a large loaf this time. Instead I made small ciabatta shaped litlle loaves and rolls filled with juicy chorizo.
Ingredients
- 1/4 lb. Chourizo
- 2 c. flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/4 c. butter, softened
- 2 eggs, beaten
Directions
- Heat oven to 350 degrees.
- Lightly spoon flour in measuring cup, level off. In large bowl combine flour, , baking powder, baking soda and salt.
- Blend well.
- Using pastry blender or two knives, cut in butter until crumbly.
- Add eggs.
- Stir until well blended.
- Set aside and let it rise for at least one hour and a half.
- Take a grapefruit sized amount of dough, knead it further and then roll it out on to the board.
- Place the chorizo in the middle and fold it in, ensuring that all edges are covered.
- Repeat as necessary.
- Place rolls on a lightly greased tray and in the oven the oven to cook for 30 to 40 minutes!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 8 servings | |
| Calories 180 | |
| Calories from Fat 63 | 35% |
| Total Fat 7.15g | 9% |
| Saturated Fat 4.04g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 523mg | 22% |
| Potassium 50mg | 1% |
| Total Carbs 23.94g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.17g | 0% |
| Protein 4.67g | 7% |
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