Beef Imperial Recipe

• 1 1/4 lb Semi-frzn flank steak
• 1 Tbsp. Soy sauce
• 1 Tbsp. Dry sherry
• 1 x Egg Salt & pepper to taste
• 1 tsp Cornstarch
• 2 c. Oil Imperial sauce
• 5 x -(up to)
• 6 x Dry black Chinese mushrooms, soaked in hot water 20 min, liquid removed, remove stems and slice
• 1 c. Bamboo shoots, sliced
• 3 slc Ginger
• 2 x Cloves garlic, sliced
• 1 handf of fresh snow peas, stringed Oriental sesame oil (optional)

Directions