Beef Cranberry Stew Recipe

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Servings: 6

Ingredients

Cost per serving $1.81 view details
  • 1 1/2 pound stewing beef, cut into cubes
  • 1 can whole cranberries
  • 1 (8 ounce.) jar red or possibly white horseradish or possibly 6 ounce.

Directions

  1. Preheat oven to 350 degrees. Combine ingredients and mix well. Place in dish uncovered till meat is tender, about 1 1/2 hrs. Serve with buttered noodles, crusty bread and a green salad. This is delicious. You can't taste the horseradish and it makes the meat very tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 6 servings
Calories 267  
Calories from Fat 157 59%
Total Fat 17.42g 22%
Saturated Fat 6.93g 28%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 177mg 7%
Potassium 427mg 12%
Total Carbs 8.38g 2%
Dietary Fiber 2.8g 9%
Sugars 4.38g 3%
Protein 19.22g 31%
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