Servings: 6
Ingredients
- 1 1/2 pound stewing beef, cut into cubes
- 1 can whole cranberries
- 1 (8 ounce.) jar red or possibly white horseradish or possibly 6 ounce.
Directions
- Preheat oven to 350 degrees. Combine ingredients and mix well. Place in dish uncovered till meat is tender, about 1 1/2 hrs. Serve with buttered noodles, crusty bread and a green salad. This is delicious. You can't taste the horseradish and it makes the meat very tender.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 171g | |
Recipe makes 6 servings | |
Calories 267 | |
Calories from Fat 157 | 59% |
Total Fat 17.42g | 22% |
Saturated Fat 6.93g | 28% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 177mg | 7% |
Potassium 427mg | 12% |
Total Carbs 8.38g | 2% |
Dietary Fiber 2.8g | 9% |
Sugars 4.38g | 3% |
Protein 19.22g | 31% |
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