Sephardic veal stew Recipe

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1 vote | 2730 views

Sephardic comfort food with a thick, velvety sauce

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Ingredients

Cost per recipe $29.16 view details
  • 1,5kg veal or beef for stewing, cut into large dice
  • 8 scallions
  • 500g onions
  • 4 cloves garlic, peeled
  • 2 tsp Spanish sweet pimentón
  • 1/2 tsp Spanish hot pimentón (if the stew is aimed for children as well, you can ommit this and add the same amount to the sweet pimentón)
  • 1/2 tsp allspice
  • 1/4 tsp ground cloves
  • 1 stick cinnamon
  • 2 bay leaves
  • 1 cup beef stock
  • 1 heaped tbsp honey
  • 2 cups tomato sauce
  • 1 large glass red wine
  • Olive oil for frying
  • Salt to taste

Directions

  1. Follow the link below for directions.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2125g
Calories 1288  
Calories from Fat 188 15%
Total Fat 20.98g 26%
Saturated Fat 6.28g 25%
Trans Fat 0.0g  
Cholesterol 540mg 180%
Sodium 3956mg 165%
Potassium 5114mg 146%
Total Carbs 102.55g 27%
Dietary Fiber 18.6g 62%
Sugars 60.86g 41%
Protein 148.48g 238%
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