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Beef Burgen (French) Recipe

Name: Beef Burgen (French)
Ingredients: 3 lbs. stewing beef; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can liquid onion soup; 1/2 soup can Burgundy wine; 1 env. dry onion soup mix

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.20 view details

3 lbs. stewing beef
1 can cream of mushroom soup
1 can cream of celery soup
1 can liquid onion soup
1/2 soup can Burgundy wine
1 env. dry onion soup mix

Directions

Combine meat and all remaining ingredients (except dry onion soup) in a covered dish. Sprinkle with onion soup mix. Cover and bake at 325 degrees for 4 hrs. Serve with Kluski noodles.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 12 servings
Calories 338
Calories from Fat 178	53%
Total Fat 19.81g	25%
Saturated Fat 7.55g	30%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 2163mg	90%
Potassium 505mg	14%
Total Carbs 17.81g	5%
Dietary Fiber 1.6g	5%
Sugars 1.74g	1%
Protein 21.03g	34%

Beef Burgen (French) Recipe

Ingredients