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Ingredients
- 11 1/8 ounce CAMPBELL'S condensed Italian Tomato Soup
- 1/2 c. prepared Italian salad dressing
- 1 1/2 lb boneless beef sirloin steak 3/4 inch thick
Directions
- Mix soup and dressing. Grill steak on lightly oiled grill rack over medium warm coals to desired doneness (15 min for medium), turning once and brushing often with soup mix. Heat remaining soup mix to a boil. Serve with steak.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 210 | 62% |
| Total Fat 23.31g | 29% |
| Saturated Fat 7.08g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 602mg | 25% |
| Potassium 475mg | 14% |
| Total Carbs 9.03g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 6.08g | 4% |
| Protein 23.29g | 37% |
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