Home » Recipes » Beef Medallions with Onions and pan Gravy
Print recipe Print Email recipe Email

Beef Medallions with Onions and pan Gravy Recipe

by
click to rate
1 vote | 1972 views
0 reviews | 0 comments

Practical and easy meal my family loves any time!

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $2.22 view details

Directions

  1. In saute pan add some olive oil and minced garlic, sliced onion and saute until tender (remove from pan) add sirloin steak medallions and cook meat about 5-6 minutes, return onions to the saute pan, add beef broth and corn starch stir to combine and cook until thickened.
  2. Serve over Rice or Noodles
  3. We love this with a vegetable medley side dish.
  4. Enjoy!

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 334g
Recipe makes 4 servings
Calories 520  
Calories from Fat 285 55%
Total Fat 31.64g 40%
Saturated Fat 12.78g 51%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 326mg 14%
Potassium 850mg 24%
Total Carbs 4.24g 1%
Dietary Fiber 0.5g 2%
Sugars 1.05g 1%
Protein 51.21g 82%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement