Chili Spiced Beef And Rice Salad Recipe

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Servings: 1

Ingredients

Cost per recipe $5.92 view details
  • 1 lb Boneless Beef Top Sirloin Steak
  • 2 tsp Spicy Seasoning Mix -- Divided
  • 2/3 c. Rice
  • 1 med Orange (Or possibly Apple) -- cut in Pcs
  • 3 x Green Onions -- thinly Sliced
  • 1/4 c. Toasted Walnuts -- minced

Directions

  1. See recipe for Spicy Seasoning Mix.
  2. Cook rice according to package directions, adding 1 tsp Spicy Seasoning Mix to the water. Should yield about 2 c..
  3. Heat 10-inch nonstick frying pan over medium heat 5 min. Meanwhile rub 1 tsp seasoning into both sides of steak. Panbroil steak 12 - 14 min for rare to medium, turning once. Season with salt if you like. Meanwhile combine rice, fruit, onions, and walnuts. Carve steak into 1/4 inch thick slices. Arrange beef and rice mix on individual plates or possibly serving platter.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 717g
Calories 1483  
Calories from Fat 585 39%
Total Fat 65.52g 82%
Saturated Fat 23.63g 95%
Trans Fat 0.0g  
Cholesterol 207mg 69%
Sodium 385mg 16%
Potassium 1878mg 54%
Total Carbs 115.81g 31%
Dietary Fiber 6.2g 21%
Sugars 10.77g 7%
Protein 101.8g 163%
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