Beef Bourguignon Recipe

• 1 1/2 lb Chuck steak, cut into 1 inch cubes
• 1 bot gutsy red wine
• 2 x Onions, sliced (2 to 3)
• 2 x Carrots, sliced
• 4 ounce Streaky bacon, cut in lardons
• 1 lb Button mushrooms
• 1/2 lb Button onions, kept whole
• 2 x Cloves garlic, thinly sliced
• 1/2 lb New potatoes, peeled
• 1 shot brandy
• 1 x Bouquet garni Fresh parsley to garnish A knob of butter Flour for dusting

Directions