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Ingredients
- 1 cup butter, softened
- 2 cup sugar
- 4 eggs
- 2 squares (1 oz. each) unsweetened chocolate, melted
- and cooled
- 2 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup chopped walnuts
- Frosting:
- 1/3 cup butter
- 3 cups confectioners' sugar
- 1 1/2 tsp vanilla
- 4 to 5 tbsp heavy whipping cream
- Topping:
- 1 square (1 oz.) unsweetened chocolate
- 1 tbsp butter
- 1 tbsp confectioners' sugar
Directions
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add eggs, one at a time
- Beat well after each addition
- Add chocolate and vanilla
- Mix well
- Combine the flour, baking powder, and salt
- Add to the creamed mixture
- Mix well
- Stir in the nuts
- Spread into a greased 15 x 10 x 1 inch baking pan
- Bake at 350 F for 25-30 minutes or until a toothpick inserted near the center comes out clean
- Cool on a wire rack
- For the frosting, cook and stir the butter in a saucepan over medium heat for 6-7 minutes or until golden brown
- Pour into a large mixing bowl
- Add the confectioners' sugar, vanilla, and enough cream to achieve spreading consistency
- Frost the cooled brownies
- For the topping, melt the chocolate and the butter in a heavy saucepan or microwave
- Stir until smooth.
- Add the confectioners' sugar
- Stir until smooth
- Drizzle over the frosting
- Cut into bars
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 48 servings | |
| Calories 147 | |
| Calories from Fat 64 | 44% |
| Total Fat 7.32g | 9% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 123mg | 5% |
| Potassium 23mg | 1% |
| Total Carbs 19.98g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 16.17g | 11% |
| Protein 1.22g | 2% |
