Beef Supper Sandwiches Recipe

Name: Beef Supper Sandwiches
Ingredients: 1 loaf French bread; 1 pound grnd beef; 1 egg; 1 c. grated Cheddar cheese; 1/2 c. minced Spanish olives; 1/2 c. minced onions; 1 (8 ounce.) can tomato sauce; 1/2 teaspoon each salt, pepper, thyme; 3 slices Cheddar cheese

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.59 view details

1 loaf French bread
1 pound grnd beef
1 egg
1 c. grated Cheddar cheese
1/2 c. minced Spanish olives
1/2 c. minced onions
1 (8 ounce.) can tomato sauce
1/2 teaspoon each salt, pepper, thyme
3 slices Cheddar cheese

Directions

Cut off top of loaf of bread - throw away. Scoop out white part of remaining bread and crumble. Mix all ingredients except slices of Cheddar cheese. Put back into shell, wrap in foil. Put on cookie sheet. Bake 1 hour, 350 degrees. Open foil - put sliced cheese on top. Put back in oven for 5 min till cheese has melted.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 10 servings
Calories 320
Calories from Fat 235	73%
Total Fat 26.31g	33%
Saturated Fat 9.32g	37%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 453mg	19%
Potassium 240mg	7%
Total Carbs 6.01g	2%
Dietary Fiber 0.7g	2%
Sugars 1.66g	1%
Protein 14.98g	24%

Beef Supper Sandwiches Recipe

Ingredients