Beef and Macaroni Recipe

Name: Beef and Macaroni
Cuisine: American
Ingredients: 20 lbs ground beef; 2 cups diced onion; 1 cup diced celery; 3 galsdiced canned tomatoes; 1 qt tomato puree; 1/4 cup salt; 1/4 cup sugar; 1/4 cup pepper; 1/4 cup garlic powder; 2 1/2 qts elbow pasta

by DCMH

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Servings: 100

American

Ingredients

Cost per serving $0.67 view details

20 lbs ground beef
2 cups diced onion
1 cup diced celery
3 galsdiced canned tomatoes
1 qt tomato puree
1/4 cup salt
1/4 cup sugar
1/4 cup pepper
1/4 cup garlic powder
2 1/2 qts elbow pasta

Directions

Cook meat to render fat. Drain off fat. Stir meat to prevent clumping.
Add onions and celery; cook through.
Add tomato products and seasonings and simmer 45-60 minutes to cook through and reduce liquid.
Meanwhile, cook pasta al dente.
Combine cooked pasta with the meat mixture and adjust seasoning.
Pan up and garnish with a small amount of shredded cheese.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 100 servings
Calories 303
Calories from Fat 143	47%
Total Fat 15.88g	20%
Saturated Fat 6.25g	25%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 377mg	16%
Potassium 333mg	10%
Total Carbs 19.77g	5%
Dietary Fiber 1.1g	4%
Sugars 1.84g	1%
Protein 19.13g	31%

Beef and Macaroni Recipe

Ingredients