Beaumont Inn Kentucky Hot Brown Recipe

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Servings: 1

Ingredients

Cost per recipe $3.81 view details
  • 3 ounce Turkey breast, roasted, sliced
  • 1 slc Toasted white bread
  • 2 slc Tomato
  • 2 slc Bacon, cooked and liquid removed (--Sauce--)
  • 2 ounce Butter
  • 3 ounce Flour
  • 3/4 c. Cream
  • 1/4 c. Lowfat milk
  • 1/2 c. Swiss cheese, grated Salt and white pepper to taste

Directions

  1. Heat butter and add in flour. Whisk and slowly cook for 5 min. Whisk in cream and lowfat milk and heat. Whisk in cheese till melted. Season. Simmer for 30 min. Sauce should be very thick.
  2. Quarter toast and place in an oven safe dish. Top with turkey and tomatoes.
  3. Cover well with sauce. Bake at 400 degrees for 10 min. Garnish with bacon.
  4. Note: This is a regional favorite which originated at Louisville's Brown Hotel earlier in this century. Many variations can be found, most commonly country ham is added and a cheddar sauce is substituted. This is our version that I feel is closer to the original recipe. It is offered on our lunch menu.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 663g
Calories 1551  
Calories from Fat 941 61%
Total Fat 106.94g 134%
Saturated Fat 64.69g 259%
Trans Fat 0.0g  
Cholesterol 354mg 118%
Sodium 775mg 32%
Potassium 969mg 28%
Total Carbs 95.19g 25%
Dietary Fiber 4.3g 14%
Sugars 8.6g 6%
Protein 53.62g 86%
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