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Ingredients
- 3 ounce Turkey breast, roasted, sliced
- 1 slc Toasted white bread
- 2 slc Tomato
- 2 slc Bacon, cooked and liquid removed
- Â Â (--Sauce--)
- 2 ounce Butter
- 3 ounce Flour
- 3/4 c. Cream
- 1/4 c. Lowfat milk
- 1/2 c. Swiss cheese, grated
- Â Â Salt and white pepper to taste
Directions
- Heat butter and add in flour. Whisk and slowly cook for 5 min. Whisk in cream and lowfat milk and heat. Whisk in cheese till melted. Season. Simmer for 30 min. Sauce should be very thick.
- Quarter toast and place in an oven safe dish. Top with turkey and tomatoes.
- Cover well with sauce. Bake at 400 degrees for 10 min. Garnish with bacon.
- Note: This is a regional favorite which originated at Louisville's Brown Hotel earlier in this century. Many variations can be found, most commonly country ham is added and a cheddar sauce is substituted. This is our version that I feel is closer to the original recipe. It is offered on our lunch menu.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 663g | |
| Calories 1551 | |
| Calories from Fat 941 | 61% |
| Total Fat 106.94g | 134% |
| Saturated Fat 64.69g | 259% |
| Trans Fat 0.0g | |
| Cholesterol 354mg | 118% |
| Sodium 775mg | 32% |
| Potassium 969mg | 28% |
| Total Carbs 95.19g | 25% |
| Dietary Fiber 4.3g | 14% |
| Sugars 8.6g | 6% |
| Protein 53.62g | 86% |
