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Servings: 10

Ingredients

Cost per serving $0.39 view details
  • 1 pound bacon
  • 1 med. onion
  • 1 (1 lb.) can green beans, liquid removed
  • 1 (1 lb.) can butter beans, liquid removed
  • 1 (1 lb.) can kidney beans, liquid removed
  • 1 (1 lb.) can pork & beans
  • 1 c. brown sugar

Directions

  1. Fry 1 lb. bacon and diced onion, drain. Add in green beans, butter beans, kidney beans, pork and beans and brown sugar. Heat till bubbly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 10 servings
Calories 295  
Calories from Fat 184 62%
Total Fat 20.44g 26%
Saturated Fat 6.8g 27%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 384mg 16%
Potassium 138mg 4%
Total Carbs 22.8g 6%
Dietary Fiber 0.2g 1%
Sugars 21.76g 15%
Protein 5.4g 9%
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