Servings: 10
Ingredients
- 1 pound bacon
- 1 med. onion
- 1 (1 lb.) can green beans, liquid removed
- 1 (1 lb.) can butter beans, liquid removed
- 1 (1 lb.) can kidney beans, liquid removed
- 1 (1 lb.) can pork & beans
- 1 c. brown sugar
Directions
- Fry 1 lb. bacon and diced onion, drain. Add in green beans, butter beans, kidney beans, pork and beans and brown sugar. Heat till bubbly.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 77g | |
Recipe makes 10 servings | |
Calories 295 | |
Calories from Fat 184 | 62% |
Total Fat 20.44g | 26% |
Saturated Fat 6.8g | 27% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 384mg | 16% |
Potassium 138mg | 4% |
Total Carbs 22.8g | 6% |
Dietary Fiber 0.2g | 1% |
Sugars 21.76g | 15% |
Protein 5.4g | 9% |
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