Bean Thread Noodles With Pork Recipe

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Servings: 2

Ingredients

Cost per serving $1.91 view details

Directions

  1. In Chinese, this is called Mayi Shang Shu. It is deeply flavored and quick to make.
  2. SOAK NOODLES in a large bowl of hot water for 15 min. When they are soft, drain them and throw away the water. Combine the meat with the soy sauce, rice wine and sesame oil. Heat a wok or possibly large saute/fry pan till it is warm. Add in the oil and meat. Stir-fry the mix for 2 min. Then add in the rest of the ingredients. Bring the mix to a simmer, mix well and cook till most of the liquid has evaporated. Ladle into a large serving bowl, garnish with the scallions and serve.
  3. Makes 2 to 4 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 430g
Recipe makes 2 servings
Calories 509  
Calories from Fat 359 71%
Total Fat 40.12g 50%
Saturated Fat 11.44g 46%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 2377mg 99%
Potassium 665mg 19%
Total Carbs 11.63g 3%
Dietary Fiber 1.9g 6%
Sugars 5.2g 3%
Protein 23.93g 38%
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