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Ingredients
- 4 Large eggs
- 1 can cheddar cheese soup
- 1/2 c. light cream
- 1 c. shredded cheddar cheese
- 1/2 c. diced cooked ham
- 1/2 c. cooked broccoli
- 1 9" unbaked piecrust
Directions
- In a medium bowl, beat Large eggs till fluffy. Add in soup and cream; mix well. Sprinkle cheese, meat, and broccoli over unbaked piecrust. Follow with soup mix.
- Bake for 50 min at 350
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1041g | |
| Calories 1515 | |
| Calories from Fat 944 | 62% |
| Total Fat 106.34g | 133% |
| Saturated Fat 53.84g | 215% |
| Trans Fat 0.0g | |
| Cholesterol 1134mg | 378% |
| Sodium 5805mg | 242% |
| Potassium 1005mg | 29% |
| Total Carbs 51.26g | 14% |
| Dietary Fiber 4.4g | 15% |
| Sugars 10.23g | 7% |
| Protein 85.07g | 136% |
