Shrimp Kabobs Recipe

Name: Shrimp Kabobs
Ingredients: 1/2 c. soy sauce; 1/4 c. oil; 1/4 c. Saki (Japanese wine); 1 teaspoon grnd ginger; 1 1/2 lbs. lg. shrimp, shelled; Mushrooms; Sm. onions; Cherry tomatoes; Rice pilaf

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.32 view details

1/2 c. soy sauce
1/4 c. oil
1/4 c. Saki (Japanese wine)
1 teaspoon grnd ginger
1 1/2 lbs. lg. shrimp, shelled
Mushrooms
Sm. onions
Cherry tomatoes
Rice pilaf

Directions

Combine soy sauce, oil, Saki and ginger; marinate shrimp about 2 hrs. Skewer shrimp with a combination of mushrooms, onions and tomatoes to taste. Broil 10 to 12 min, turning frequently. Serve with rice pilaf.

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Amount Per Serving	%DV
Serving Size 284g
Recipe makes 4 servings
Calories 352
Calories from Fat 148	42%
Total Fat 16.71g	21%
Saturated Fat 1.6g	6%
Trans Fat 0.35g
Cholesterol 259mg	86%
Sodium 2052mg	86%
Potassium 510mg	15%
Total Carbs 7.95g	2%
Dietary Fiber 1.0g	3%
Sugars 2.18g	1%
Protein 37.27g	60%

Shrimp Kabobs Recipe

Ingredients