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Ingredients
- 1/2 c. soy sauce
- 1/4 c. oil
- 1/4 c. Saki (Japanese wine)
- 1 teaspoon grnd ginger
- 1 1/2 lbs. lg. shrimp, shelled
- Mushrooms
- Sm. onions
- Cherry tomatoes
- Rice pilaf
Directions
- Combine soy sauce, oil, Saki and ginger; marinate shrimp about 2 hrs. Skewer shrimp with a combination of mushrooms, onions and tomatoes to taste. Broil 10 to 12 min, turning frequently. Serve with rice pilaf.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1137g | |
| Calories 1408 | |
| Calories from Fat 593 | 42% |
| Total Fat 66.82g | 84% |
| Saturated Fat 6.42g | 26% |
| Trans Fat 1.41g | |
| Cholesterol 1034mg | 345% |
| Sodium 8206mg | 342% |
| Potassium 2041mg | 58% |
| Total Carbs 31.81g | 8% |
| Dietary Fiber 4.1g | 14% |
| Sugars 8.73g | 6% |
| Protein 149.07g | 239% |
