Bean Soup With Ham For 32 People Recipe

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Servings: 10

Ingredients

Cost per serving $1.79 view details
  • 3 pound navy or possibly great northern beans
  • 2 gallons water
  • 2 pound baked ham, cut in cubes
  • 1 pound 8 ounce. finely minced onion
  • 1 pound minced celery
  • 2 ounce. salt and pepper mix
  • 6 ounce. minced pimento
  • 2 tbsp. parsley flakes

Directions

  1. Cover beans with cool water. Soak overnight in cold area. Next morning drain. Add in beans to 2 gallons of water and bring to boil. Add in ham, onion, celery, and salt and pepper mix, simmer at least 1 1/2 hrs till beans are tender. Remove 1/2 of bulk and slightly mash and return to pot. Add in pimentos and parsley flakes and bring to boil. Simmer approximately 20 min stirring to prevent sticking. Makes approximately 32 9-oz portions.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1047g
Recipe makes 10 servings
Calories 286  
Calories from Fat 56 20%
Total Fat 6.31g 8%
Saturated Fat 1.69g 7%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 3971mg 165%
Potassium 783mg 22%
Total Carbs 30.69g 8%
Dietary Fiber 8.0g 27%
Sugars 1.6g 1%
Protein 26.61g 43%
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