Bean, Cheese And Green Chile Stew Recipe

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0 votes | 148 views
Servings: 8

Ingredients

Cost per serving $1.13 view details
  • 8 ounce bacon, diced
  • 1 1/2 c. minced onion
  • 1 clv garlic, minced
  • 1 can (28-ounce.) diced tomatoes, undrained
  • 3 c. water
  • 1 c. minced celery
  • 1 can (7-ounce.) ORTEGA(r) Diced Green Chiles
  • 1 tsp vinegar
  • 2 tsp warm pepper sauce
  • 2 lb dry pinto beans, cooked and mashed
  • 4 c. shredded cheddar cheese

Directions

  1. COOK bacon in large saucepan* till crispy. Remove bacon from pan; leave drippings. Add in onion and garlic; cook for 5 min. Add in tomatoes, water, celery, chiles, warm pepper sauce and vinegar; cook for 10 min. Add in pinto beans and cheese; heat till cheese is melted and soup is heated through.
  2. Makes 8 servings.
  3. This hearty soup is a stick-to-your ribs winner. Perfect with your next Mexican meal and it may be even better the second day as a quick-to-fix lunch.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 327g
Recipe makes 8 servings
Calories 764  
Calories from Fat 293 38%
Total Fat 32.94g 41%
Saturated Fat 16.46g 66%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 622mg 26%
Potassium 1766mg 50%
Total Carbs 74.82g 20%
Dietary Fiber 18.2g 61%
Sugars 4.04g 3%
Protein 42.06g 67%
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