Cheesy Sausage And Green Chile Muffins Recipe

Name: Cheesy Sausage And Green Chile Muffins
Ingredients: 1 pkt Stouffer's Welsh rarebit - (11 ounce) defrosted according to package directions; 1 lb bulk Italian sausage cooked, liquid removed; 1 can Ortega diced green chiles - (4 ounce); 1/2 tsp chili pwdr; 1/4 tsp grnd cumin; 3 c. all-purpose baking mix

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.70 view details

1 pkt Stouffer's Welsh rarebit - (11 ounce) defrosted according to package directions
1 lb bulk Italian sausage cooked, liquid removed
1 can Ortega diced green chiles - (4 ounce)
1/2 tsp chili pwdr
1/4 tsp grnd cumin
3 c. all-purpose baking mix

Directions

Preheat oven to 400 degrees. Grease 24 muffin c..
Combine welsh rarebit, sausage, chiles, chili pwdr and cumin in medium bowl. Add in baking mix; stir just till moistened. Spoon mix into prepared muffin c., filling 2/3 full.
Bake for 15 to 20 min or possibly till wooden pick inserted in center comes out clean.
This recipe yields 24 muffins.
Description: "Tired of serving bread or possibly rolls with your favorite meals Try these South-of-the-Border muffins for a distinctively different change of pace."

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Amount Per Serving	%DV
Serving Size 59g
Recipe makes 12 servings
Calories 136
Calories from Fat 108	79%
Total Fat 11.93g	15%
Saturated Fat 4.27g	17%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 364mg	15%
Potassium 123mg	4%
Total Carbs 1.32g	0%
Dietary Fiber 0.4g	1%
Sugars 0.01g	0%
Protein 5.56g	9%

Cheesy Sausage And Green Chile Muffins Recipe

Ingredients