Bean Cake Sauteed With Vegetables Recipe

• 8 Chinese bean cakes, slice each into 6
• 1/2 c. uncooked ham
• 1/4 c. green onions, cut into 3/4 inch
• 1/2 pound Chinese snow peas, remove tips and strings, wash and drain
• 1 c. bamboo shoots, sliced 1/4 x 1 x 1 inch
• 2 teaspoon water
• 1/2 c. sliced water chestnuts
• 2 tbsp. vegetable oil
• 1/2 teaspoon MSG
• 1/2 teaspoon salt
• 2/3 c. chicken stock
• 2 tbsp. Minutes See Jeung bean sauce

Directions