Dinkum Chili Recipe

• 500 gm Wallaroo Bacon
• 2 Tbsp. Vegetable Oil
• 1 kg Red Kangaroo Shank, Minced
• 500 gm Gray Kangaroo Steak, Minced
• 500 gm Grnd Emu Ham
• 31 1/2 gm Tasmanian Light Red Chili
• 31 1/2 gm Wooroorooks Chili
• 26 1/2 gm Mount Isa Dark Red Chili
• 140 gm Oregano
• 1 Tbsp. Cumin
• 3 Tbsp. Brown Sugar
• 1 x White Onion, Minced
• 1 x Brown Onion, Minced
• 2 x Celery Stalks, Minced
• 1 x Green Pepper, Diced
• 2 x Garlic Cloves, Chopped
• 740 ml Australian Beer
• 1 can Whole Tomatoes #411

Directions