Bayou Boeuf Jambalaya Recipe

Name: Bayou Boeuf Jambalaya
Ingredients: 1 Tbsp. Shortening; 1/4 lb Kosher salami, cubed; 1 sprg thyme; 1 x Onion, sliced Salt & Pepper to taste; 2 c. Tomatoes; 1 c. Uncooked long grain rice; 1 Tbsp. Flour; 1/4 c. Green pepper, chopped; 1 x Bay leaf; 1 sprg parsley, chopped; 1 x Clove garlic, chopped; 1 lb Kosher smoked sausage.; 1 1/4 c. Tomato juice

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.04 view details

1 Tbsp. Shortening
1/4 lb Kosher salami, cubed
1 sprg thyme
1 x Onion, sliced Salt & Pepper to taste
2 c. Tomatoes
1 c. Uncooked long grain rice
1 Tbsp. Flour
1/4 c. Green pepper, chopped
1 x Bay leaf
1 sprg parsley, chopped
1 x Clove garlic, chopped
1 lb Kosher smoked sausage.
1 1/4 c. Tomato juice

Directions

Heat shortening in heavy saucepan over medium heat. Stir in flour, salami, and green pepper. Simmer 5 minutes, stirring constantly.
Add in remaining ingredients except rice. Bring to boil. Add in rice to liquid.
Cover and simmer for 40 minutes. till all liquid is absorbed.

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Amount Per Serving	%DV
Serving Size 246g
Recipe makes 6 servings
Calories 215
Calories from Fat 60	28%
Total Fat 6.76g	8%
Saturated Fat 2.47g	10%
Trans Fat 0.71g
Cholesterol 13mg	4%
Sodium 29659mg	1236%
Potassium 318mg	9%
Total Carbs 32.55g	9%
Dietary Fiber 2.1g	7%
Sugars 3.77g	3%
Protein 5.88g	9%

Bayou Boeuf Jambalaya Recipe

Ingredients