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Biscuit Cake Recipe

Name: Biscuit Cake
Ingredients: 3 cans canned biscuits; 2 T cinnamon; 1/2 c. brown sugar; 1 c. sugar; 1/4 c. melted butter; Nuts

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0 votes | 1443 views

Servings: 10

Ingredients

Cost per serving $0.16 view details

Cut each biscuit into fourths. Mix together both sugars and cinnamon. Put mix into shaker bag. Add in biscuits fourths. Shake till covered with mix. Pour half of mix into bundt pan. Add in nuts, if you like. Add in rest of mix. Pour melted butter over top. Bake in oven at 400 degrees till brown.

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