Bayou Blackbird Jambalaya Recipe

Name: Bayou Blackbird Jambalaya
Ingredients: 30 x Blackbirds cleaned; 1 1/2 lb Pork sausage; 1 lrg Onion minced; 1 lrg Green pepper minced; 1 c. Minced celery Salt to taste Freshly-grnd black pepper to taste; 4 c. Water; 2 c. Raw rice; 1 Tbsp. Minced green onion tops; 1 Tbsp. Chopped parsley

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $4.22 view details

30 x Blackbirds cleaned
1 1/2 lb Pork sausage
1 lrg Onion minced
1 lrg Green pepper minced
1 c. Minced celery Salt to taste Freshly-grnd black pepper to taste
4 c. Water
2 c. Raw rice
1 Tbsp. Minced green onion tops
1 Tbsp. Chopped parsley

Directions

Brown birds and sausage in a Dutch oven; cook till birds are tender. Add in onion, green pepper, and celery, and cook till onion browns slightly. Add in salt and pepper to taste, then the water. Bring to a boil and add in rice; be sure there is sufficient liquid to cook rice. Cover tightly and cook for about 40 min. Just before serving stir in onion tops and parsley.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 419g
Recipe makes 6 servings
Calories 710
Calories from Fat 283	40%
Total Fat 31.39g	39%
Saturated Fat 10.33g	41%
Trans Fat 0.24g
Cholesterol 82mg	27%
Sodium 1298mg	54%
Potassium 2160mg	62%
Total Carbs 77.66g	21%
Dietary Fiber 12.6g	42%
Sugars 15.75g	11%
Protein 26.44g	42%

Bayou Blackbird Jambalaya Recipe

Ingredients