'Clean Out The Ice Box And Freezer' Jambalaya Recipe

• 1/2 c. vegetable oil
• 1 lb andouille cut crosswise into 1/4" slices
• 3 c. minced yellow onions
• 1/2 c. minced green bell peppers
• 1/2 c. minced red bell peppers
• 2 tsp salt divided
• 1 tsp Emeril's Essence (see Bayou Blast recipe)
• 1 tsp cayenne divided
• 1 Tbsp. minced garlic
• 1 1/2 lb boneless white and dark chicken meat cut 1" cubes
• 1/2 lb ham cubed
• 3 x bay leaves
• 3 c. medium-grain white rice
• 6 c. water
• 1/2 lb shelled shrimp
• 1 c. minced green onion tops only
• 1/4 c. minced fresh parsley

Directions